This year, we are expanding into growing dahlias, zinnias and sunflowers on the farm - our first season as flower farmers and we couldn’t be more excited. Blooms are available seasonally and vary week to week, so every bouquet is a surprise straight from the field. Stop by during a wine tasting to pick up whatever’s in bloom, or contact us to ask what’s available. We’ll do our best to let you know what’s coming up each week.
Our small-batch, cold-pressed organic olive oil—made from olives on the vineyard slopes—reflects our hand-tended, sustainable farming. Bright and grassy with a peppery finish, it’s perfect for drizzling, finishing grilled veggies, or dipping crusty bread. A fresh, terroir-driven pantry staple.
Our Meyer lemons are organically grown on the estate, sun-kissed, fragrant, and harvested by hand. Perfect for cooking, baking and fresh lemonade. Available seasonally.
